Ingredients
- 2/3 cup shortening
- 3/4 cup sugar
- 1/2 teaspoon orange peel
- 1/2 teaspoon vanilla
- 1 egg
- 4 teaspoons milk
- 2 cups flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Details
Servings 2
Preparation
Step 1
Mix together dry ingredients, set aside.
Step 2
Cream together wet ingredients in large bowl, then blend in the dry ingredients.
Step 3
Chill dough for 1 hour.
Step 4
Cut into circles and cook at 375 for 6 to 8 minutes.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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