Menu Enter a recipe name, ingredient, keyword...

Chicke & Dumplings

By

Rate this recipe 4/5 (5 Votes)

Ingredients

  • 3-4 Boneless Chicken Breasts
  • 1 Can Condensed Cream Of Chicken Soup
  • 28 oz. Chicken Broth
  • 3 tbsp. Butter
  • 2 Cans Buttermilk Biscuits
  • Salt And Pepper
  • Flour

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook chicken in about 3-4 c. of water for 30-45 min. Remove, cool and break into bite sized chunks.

Step 2

Place chicken broth in a med.-lg. pot. Add cream of chicken soup and bring to a boil.

Step 3

While mixture is boiling, open the biscuits and cut into fourths. Add 1 c. flour into small bowl and roll biscuits in it. Shake off excess flour and drop into broth.

Step 4

Gently stir broth once in a while to push biscuits down into it. Cook for 10-15 min. Then add 3 tbsp.. of butter along with the chicken and stir. Cook additional 10 min.

​

You'll also love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Review this recipe

Poor Mans Chicken & Dumplins Easy Chicken and Dumplings