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The spiral vegetable tart you need to make right now

By,
Gourmandize

A step-by-step recipe to make a beautiful, Pinterest-worthy spiral veggie tart from scratch!

Spiral vegetable tart 1/13

Spiral vegetable tart

This spiral vegetable tart (that's seen so often all over the web!) was invented in France by Sonia Ezgulian. It's a little bit labor-intensive to make, but with our step-by-step recipe it'll be worth your while! 


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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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