GInger baked pears

By

View complete recipe

  • 4
  • Average
  • 10 mins
  • 30 mins
  • Average budget

Ingredients

  • 2 tablespoon unsalted butter
  • 1 and 1/2 teaspoon minced fresh ginger
  • 4 ripe bartlett pears
  • 1/4 cup sugar
  • 1/4 cup dry white wine

Preparation

Step 1

Heat oven to 400 degrees. Smear bottom of 8 inch dish with butter and sprinkle with ginger.

Step 2

Peel, halve and core pears and place cut side down in dish.

Step 3

Sprinkle with sugar, pour wine over and dot with butter.

Step 4

Cover with foil and bake for 30 minutes until tender.

Step 5

Serve with dollop of sour cream.

View complete recipe

You'll also love

You'll also love