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Ingredients
- 1/4 of fresh ginger chopped
- 1 garlic cube crushed
- 1 chicken breast
- 1/2 onion red or white or mixed
- Handful of spinach
- 1 peeled potato
- Small tin tomatoes
- Tomato purée
- Pinch of ground cumin
- Pinch of paprika
- Pinch of chilli powder
- Pinch of turmeric
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Dice the chicken breast and onion fry in a pan along with the garlic and ginger until chocked in brown.
Meanwhile par boil the diced potatoes until soft on the outside.
Step 2
Add the spices along with the potato to the chicken stir until coated in the spices for 2 mins
Step 3
Add the tinned tomatoes and tomato purée bring to the boil then reduce to a simmer and cook with the lid on for 20mins or until potatoes are soft
Step 4
Add the spinach and cook with the lid off for 5 minutes
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Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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