Breakfast Casserole

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This is great for a brunch or if the kids have a big sleepover.

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  • 10
  • Easy
  • 20 mins
  • 40 mins
  • 10 mins
  • Average budget

Ingredients

  • Nonstick cooking spray
  • 1 pound ground maple pork sausage
  • 6 slices soft hearty white bread
  • One 8-ounce package shredded triple Cheddar cheese
  • 8 large eggs
  • 2 cups whole milk
  • 1 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon seasoned pepper

Preparation

Step 1

Preheat the oven to 350 degrees F. Spray a 13- by 9-inch baking dish with nonstick cooking spray.

In a large skillet, cook the sausage over medium heat, stirring frequently, until browned and crumbly, about 10 minutes; drain well on paper towels.

Step 2

Cut and discard the crusts from the bread. Cut the slices in half, and arrange in a single layer in the prepared baking dish, cutting pieces to fit as necessary to cover the bottom of the dish. Sprinkle with the sausage and cheese.

Step 3

In a large bowl, whisk together the eggs, milk, mustard, seasoned salt and pepper; carefully pour the mixture over the cheese.

Bake casserole until set and golden, about 40 minutes. Let stand for 10 minutes before serving.

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Easily can make ahead of time.

* if preferred you can add a lot of good things I never could because my kids didn't like it but Red bell peppers & broccoli & mushroom all are good add ons.

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