Lemon Pie
By RedPat
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Ingredients
- 1 1/4 cups sugar
- 3 Tbls. corn starch
- 3 Tbls. flour
- 1 1/2 cups hot water
- 3 egg yolks
- 2 Tbls. butter
- 1/3 - 1/2 cup lemon juice
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix dry ingredients.
Step 2
Beat in egg yolks.
Step 3
Add butter and hot water.
Step 4
Add lemon juice after the base has thickened.
Step 5
Pour into baked pie crust and top with stiffened egg whites.
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Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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