Egg Rolls

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Mom's recipe

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Ingredients

  • Section A.
  • 1 pound ground beef
  • 1/2 head cabbage
  • 1 small yellow onion
  • 2 carrots
  • 1 bundle of long green onions
  • (chop all vegetables like cole slaw)
  • Section B.
  • 1 teaspoon of garlic powder
  • 1 tablespoon of sesame oil
  • 1 tablespoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon accent
  • 1 egg yolk
  • 1 tablespoon creamy peanut butter
  • Section C.
  • 1-2 packages square egg roll wraps
  • 1 egg white

Preparation

Step 1

Fry cabbage and yellow onion in a cooking oil. Let cool.

Step 2

Put all items in group "A" in a large bowl and add group "B". Season with salt and pepper.

Step 3

Wet the edge of the egg roll wrapper with egg white. Add some of the mixture and roll.

Step 4

Deep fry until light brown. Let sit for a short time in warm oven, then fry again until golden brown.

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You can also add a small can of water chestnuts and 1/4 to 1/2 pound of white bean sprouts.
Can be served with rice or stir fry.

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