Gorilla Bread

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  • 16
  • Average
  • 35 mins
  • 25 mins
  • Average budget

Ingredients

  • 1 stick butter
  • 1 cup packed brown sugar
  • 2 cups coarsely chopped pecans
  • ½ cup granulated sugar
  • 2 teaspoons cinnamon
  • 2 teaspoons nutmeg
  • 8 ounce package cream cheese
  • 2 8 count cans jumbo refrigerated biscuits

Preparation

Step 1

Preheat the oven to 350°.

Step 2

Spray a 13 x 9 pan with nonstick cooking spray.

Step 3

In a skillet over low heat, add the butter, brown sugar and pecans, stirring well. Cook for an additional 5 minutes after the butter and brown have been thoroughly incorporated.

Step 4

Mix the granulated sugar, cinnamon and nutmeg and place the sugar mixture in a plastic sandwich size zip bag.

Step 5

Cut the cream cheese into 16 equal cubes.

Step 6

Press the biscuits out one by one with your fingers and shake in the bag. Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese.

Step 7

Place the biscuits in the pan and sprinkle with remaining granulated sugar mixture. Sprinkle on the nut mixture and cook for 25-30 minutes. Remove from the oven and serve warm.

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This becomes a more budget friendly recipe whenever you can catch the biscuits and cream cheese on sale

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