Nana's Rice pilaf
By jtrovato65
Here's another rice dis I know you'll be looking for as easy as it is I don't think one of you has ever actually watched me so here it is in type for you when I am gone.
Ingredients
- I largest box of Swanson chicken Broth 64oz I think
- I box UNCLE BENZ Converted Rice ( wont work with out it!)
- 1 bag ultra thin egg noodles
- 1 stick butter
Details
Servings 10
Level of difficulty Easy
Preparation time 15mins
Cost Average budget
Preparation
Step 1
Melt the stick of butter in a large pan with a tight lid on it. Throw into the melted butter 3 or 4 handfuls of the fine egg noodles & stir until golden brown.
Step 2
When noodles are golden brown (not black) pour in 3 cups of the Uncle Benz Rice & Immediately add the entire container of chicken broth
Step 3
Stir all until a good boil comes. Then put top on tight & turn the heat off & just let it sit. That means no one opening the cover or anything
If Nana didn't have a real tight lid she would take a clean dish towel & place over the pot & put the lid over the towel
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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