10 game-changing soup ideas
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

10 game-changing soups that will help you transition to Spring

By,
Gourmandize

Nothing can beat a steaming bowl of hearty soup in the middle of winter! Classic soup recipes like potato-leek or chicken-noodle will never… read more

Soup with rice and shrimp 1/10

Soup with rice and shrimp

To make this creative soup, start by browning some rice in a bit of olive oil with garlic and onion. Then add stock and cook for 12-15 minutes. Before serving, add pre-cooked shrimp, the juice of one lemon and some freshly chopped cilantro.


More steaming articles



Chef Tips and Tricks

You're watching: Three Cheese Baguette
auto
Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Comment on this article