Broccoli Cheese Soup

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Rich and creamy broccoli cheese soup

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  • 6
  • Average
  • 10 mins
  • 30 mins
  • 5 mins
  • Average budget

Ingredients

  • 1 minced onion
  • Black pepper
  • 2 tablespoons flour
  • 1 pound broccoli
  • 2 cups chedder cheese
  • 1 cup shredded carrots
  • 14 ounces of chicken broth
  • 1 block of cheese
  • 1 cup half-and-half
  • 1 teaspoon butter

Preparation

Step 1

In a large saucepan, melt the butter. Stir in the flour and onions. Cook a minute then slowly add the half-and-half 1/4 cup at a time, whisking until thickened and smooth. Then add the broccoli and block cheese. When the cheese is melted pour in the chicken broth. Add the carrots, simmer for ten minutes. Pour in the chedder cheese and cook ten more minutes. Serve with your favorite bread.

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