Parmesan Shrimp & Peppers
By lisagayj
This recipe is excellent to take for lunch. I assemble it the night before and cook it in the microwave at work.
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Ingredients
- 2 dozen shrimp, peeled, deveined
- ½ cup thinly sliced onions
- ½ cup each thinly sliced green & red peppers
- ½ cup sliced mushrooms
- 2 tablespoons thinly sliced butter
- ½ cup coarsely shredded Parmesan cheese
- 3 cups cooked rice, hot
Details
Level of difficulty Average
Preparation time 20mins
Cost Average budget
Preparation
Step 1
Layer first six ingredients in order in a glass baking dish, cover with plastic wrap.
Step 2
Micro-cook the shrimp for 2-5 minutes until the shrimp are opaque
Step 3
Pour over the cooked rice
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Chef Tips and Tricks
VIDEO: Easy Carb-Free Pepper Toast
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
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