Parmesan Shrimp & Peppers Recipe
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Parmesan Shrimp & Peppers

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This recipe is excellent to take for lunch. I assemble it the night before and cook it in the microwave at work.

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Ingredients

  • 2 dozen shrimp, peeled, deveined
  • ½ cup thinly sliced onions
  • ½ cup each thinly sliced green & red peppers
  • ½ cup sliced mushrooms
  • 2 tablespoons thinly sliced butter
  • ½ cup coarsely shredded Parmesan cheese
  • 3 cups cooked rice, hot

Details

Level of difficulty Average
Preparation time 20mins
 Cost Average budget

Preparation

Step 1

Layer first six ingredients in order in a glass baking dish, cover with plastic wrap.

Step 2

Micro-cook the shrimp for 2-5 minutes until the shrimp are opaque

Step 3

Pour over the cooked rice

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You're watching: VIDEO: Easy Carb-Free Pepper Toast
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VIDEO: Easy Carb-Free Pepper Toast

Ingredients

  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander

Method

Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

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