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Chocolate Zucchini Cake

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Ingredients

  • 2 cups flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 1/4 cup cocoa
  • 3 eggs beaten
  • 1 tsp. vanilla
  • 2 cups sugar
  • 1/2 cup oil
  • 3/4 cup sour milk
  • 2 cups grated zucchini
  • 1 cup walnuts
  • 1 tsp. orange peel

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Sift first 7 ingredients. Alternate flour mixture, milk and zucchini. Add nuts and peel. Bake at 350 for 1 hour in a tube pan or 40 to 45 minutes in 2 (9 inch) round pans. Glaze and cool 10 minutes.

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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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