- 15
- Average
- 180 mins
- 15 mins
- Average budget
1.5/5
(63 Votes)
Ingredients
- 1Cup all-purpose flour
- 1/3Cup brown sugar
- 1/4Cup butter @ room temperature
- 1/2Tsp vanilla extract
- 1Egg
- 1/2Tsp baking soda
- 2/3Cup dark chocolate chopped
Preparation
Step 1
In a bowl add butter & sugar. Beat them till they are mixed well. To that add vanilla extract & egg. Beat them to a smooth & creamy consistency.
Step 2
Sift flour & baking soda in the egg mixture & mix them well with a ladle. Now add chocolate chips & fold them in.
Step 3
Roll the dough in to a log & cover it up. Refrigerate it from 8hrs to 72hrs. I refrigerated it for 8hrs.
Step 4
Remove from refrigerator & allow it to sit @room temperature for 30mins.
Step 5
Pre heat oven @300degrees.
Step 6
Using a knife slice them in to pieces as shown in the figure.
Step 7
Lay parchment paper on the baking tray & arrange cookies on the try.
Step 8
Bake them for 15mins & by that time cookies will be perfect & ready to cool them. Remove from oven & cool them.
Step 9
Cookies are ready to serve.
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