- 2
- Easy
- 10 mins
- 10 mins
- 60 mins
- Budget Friendly
4/5
(5 Votes)
Ingredients
- 2 chicken breasts
- 2 fresh stocks rosemary
- 1/2 tsp fresh thyme
- 1/4 tsp dried oregano
- 1 tbsp olive oil
- 2 pinches salt
- 1 garlic clove, minced
- 2 lemon wedges, squeezed
Preparation
Step 1
Mix all ingredients in bowl except lemon. Rub over chicken breasts. Refrigerate for at least 1 hour. Squeeze lemon wedge on chicken breasts. Cook on medium to high heat 4-6 minutes on each side.
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