Coconut Carrot Cake

By

Heavenly....I get lots of requests for this recipe.
I frost with my coconut cream cheese frosting recipe...sure to be a hit.

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  • Average
  • 5 mins
  • 50 mins
  • Average budget

Ingredients

  • 2 Cups flour
  • 2 1/2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 Cup of oil
  • 2 cups of sugar
  • 3 eggs
  • 9 ounces of crushed pineapple undrained
  • 2 cups grated carrots
  • 1 1/3 cups of shredded coconut
  • 1/2 cups of chopped walnuts optional

Preparation

Step 1

Preheat oven to 350 degrees.

Grease and flour a 9x13 cake pan or a bundt pan/

Step 2

Combine first 4 ingredients in a bowl

Step 3

Combine next 3 ingredients in another large bowl

Step 4

Add the dry ingredients to the wet ingredients mixing thoroughly.

Step 5

Mix in carrots, cocount, pineapple and walnuts (if desired)

Step 6

Pour into a prepared pan and bake for approximately 50 minutes or until a knife inserted into the center come out clean.

View complete recipe

Frost cake with Coconut Cream Cheese Frosting.

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