Spinach Chicken Penne

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  • 2
  • Average
  • 15 mins
  • 20 mins
  • Average budget

Ingredients

  • 4 chicken tenderloins
  • Penne pasta for two servings
  • 5 mushrooms, sliced
  • Half yellow onion, sliced
  • 3 cloves garlic, minced
  • 2 handfuls spinach leaves
  • 2 tbsp olive oil, divided
  • 1 cup mozzarella cheese
  • 3/4 cup half & half
  • 2 lemon wedges
  • 1 tsp parsley
  • 1/2 tsp oregano
  • 1/2 tsp basil
  • Parmesan Romano cheese

Preparation

Step 1

Boil water. In skillet, put chicken breasts with 1 tbsp olive oil. Squeeze lemon over chicken and lightly salt. Cook 4-6 minutes on each side over medium to high heat. In another skillet, saute onions in 1 tbsp olive oil over medium heat. Add mushrooms and garlic. Add pasta to water, and slice chicken once cooked. In pot, add spinach and water over medium to high heat until soft. Add chicken to other skillet. Add half & half. Strain noodles and spinach and combine into pot. Add cooked ingredients to noodles and spinach on low heat. Mix in herbs and cheeses. Stir well for 3-5 minutes.

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