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Spaghetti

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Rate this recipe 2/5 (3 Votes)

Ingredients

  • 1 LB Ground beef
  • 4-5 Mild Italian sausage (optional)
  • 1/2 Red onion
  • 1 Green Bell Pepper
  • 1/2 Stick butter
  • 1/2 LB Mushrooms
  • 2 celery
  • 1/4 Cup red wine
  • 4 12oz Cans Italian stewed tomatoes
  • 1 12oz Can tomato sauce
  • 1 8oz Can tomato sauce
  • 1/2 Tsp Minced garlic
  • 1/4 Tsp Peprica
  • 2 Tbs Italian seasoning
  • 1 Tbs Oregano
  • 1 Bay Leaf
  • 1 Tbs Salt
  • 1 Tsp Pepper

Details

Servings 10
Level of difficulty Difficult
Preparation time 30mins
 Cooking time 60mins
 Cost Average budget

Preparation

Step 1

Brown meats with onion and bell pepper

Step 2

Add all cans of tomatoes and seasonings in a big pot

Step 3

Add the meats and bell pepper

Step 4

Stir thoroughly

Step 5

Simmer 1/2 hour

Step 6

Saute mushrooms and celery in butter

Step 7

Add mushrooms, celery and wine in the pot about the 1/2 hour

Step 8

Stir thoroughly

Step 9

Simmer 1/2 hour

​

Serve with garlic bread

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VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

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