Diver Selected Scallops

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  • Average
  • Average budget

Ingredients

  • 10 large sea scallops
  • 10 strips of bacon
  • 8 oz clarified butter, divided
  • 1/2 cup sesame oil
  • 4 egg yokes
  • 1/2 tablespoon rice wine vinegar
  • 1 red bell pepper, roasted and diced
  • pinches of salt, pepper, cayenne pepper
  • 10 toothpicks

Preparation

Step 1

Lightly cook bacon. Allow to cool, wrap slices around scallops; use toothpicks to secure. Saute scallops in sesame oil & 2 oz butter, over moderate heat, 2-3 min per side.

Step 2

For Sauce: combine egg yokes and remaining 6 oz butter in a skillet. whip vigorously until desired consistently. Slowly whip in seasonings and white wine vinegar. Add red bell pepper.

Step 3

Top scallops with sauce and serve.

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