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Crockpot Cheese Dip

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Rate this recipe 4.3/5 (6 Votes)

Ingredients

  • 1 3lb box Velveeta cheese
  • 1 lb hamburger
  • 1 can Campbells Nacho Soup
  • 1 sm can chopped green chillies
  • 3 hot peppers

Details

Level of difficulty Average
Preparation time 15mins
 Cooking time 10mins
 Cost Average budget

Preparation

Step 1

Brown meat with hot peppers drain

Step 2

Melt Velveeta cheese and soup with milk

Step 3

Put in crockpot

Step 4

Serve at parties

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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Crockpot Cheese Dip Cheesy Peas