Nana's Chocolate Turds
By Becky
Rate this recipe
4/5
(5 Votes)
Ingredients
- 4T Cocoa
- 2C Sugar
- 1/2C Milk
- 1/2 C Butter
- 1/2C Peanut Butter
- 2t Vanilla
- 3C Oats
Details
Level of difficulty Easy
Preparation time 5mins
Cooking time 3mins
Cost Average budget
Preparation
Step 1
In a large saucepan, add Milk, Butter, Sugar and Cocoa. Boil 1 minute then remove from heat.
Step 2
Add in peanut butter and vanilla and stir until melted. Add in the oats and mix well.
Step 3
Drop by spoonful onto wax paper and let them set.
You can also toss in a cup of shredded coconut with the oats for an extra kick of flavor.
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Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
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