Creamy Mushroom Sauce

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  • Average
  • Average budget

Ingredients

  • 1/2 lb. button mushrooms sliced
  • 1 onion, minced
  • 2 cloves garlic, minced
  • salt and pepper
  • 1/4 stick butter
  • 2 cups cream

Preparation

Step 1

Melt butter over medium heat. Add onions and garlic. Saute until fragrant.

Step 2

Add mushrooms and saute until tender. Add salt and pepper to taste.

Step 3

Add cream and simmer until done. Do not boil.

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Can be used as a sauce for meat or on pasta.

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