Cheesy Mushroomy Quesadillas
By qtpixta
Rate this recipe
3.3/5
(22 Votes)
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Ingredients
- Flour tortillas
- Portobello mushrooms
- Pepper Jack cheese
- Olive oil spray
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Brush the Portobello mushrooms clean and cut them into slices.
Step 2
Grill the mushrooms until they’re browned.
Step 3
Slice the pepper jack cheese.
Step 4
Place the mushrooms and cheese on top of the tortilla.
Step 5
Fold the tortilla over and grill it until the other side of the tortilla is browned and the cheese is gooey and melty.
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Ingredients
- 5 large potatoes
- 1/2 cup parsley
- 2 cloves minced garlic
- 1/2 cup cilantro
- 2 cups shredded cheese
- 1 cup milk
- Sour cream
method
- Boil and drain the potatoes
- In a mixing bowl, combine the potatoes with parsley, minced garlic, cilantro, shredded cheese and milk.
- Mash the mixture thoroughly.
- Shape into palm-sized balls, then flatten on a sheet pan
- Put in oven for 20 min at 355° F
- Layer, spreading generously with sour cream
- Garnish, and enjoy!
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