- Easy
- 10 mins
- 180 mins
- 180 mins
- Average budget
4/5
(5 Votes)
Ingredients
- 2 cans EAGLE BRAND MILK
- 2 cups MINI MARSHMALLOWS
- 1 cup PECANS
- 8 oz. jar MARASCHINO CHERRIES, drained
- 1 GRAHAM CRACKER CRUST
- Cool -Whip
Preparation
Step 1
Remove labels off cans of milk. Submerge in water and boil for 2- 1/2 to 3 hours. Making sure water level is at least 4" over cans.
Cool and pour into a medium sized bowl.
Step 2
Add all ingredients except the Cool-Whip.
Step 3
Pour into crust and cool for several hours.
Step 4
When ready to serve, top with Cool-Whip.
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