Peach Pie
By sbsentme

Ingredients
- 1 can (29 oz) peaches, drained
- 1/2 c juice from peaches
- 3 T cornstarch
- 3 T minute tapioca
- 1/2 c sugar
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Mix all ingredients together.
Step 2
Bake in double pie crust at 400 50-60 minutes
You'll also love
previousnext
-
Peanut Butter Cookies For Kids 4/5 (5 Votes)
-
Easy Cookirs 4/5 (5 Votes)
-
Butterfinger Pie 4/5 (5 Votes)
-
Mom's Spicy Chicken 4/5 (5 Votes)
-
baked steak 4/5 (5 Votes)
-
Pumpkin pie dessert 4/5 (5 Votes)
-
Peach Coconut Dream 4/5 (5 Votes)
-
Peach Pie 4/5 (4 Votes)
Chef Tips and Tricks
You're watching: VIDEO: Rustic Cherry Tart
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Review this recipe