Ingredients
- 1 stick BUTTER
- 1 cup FLOUR
- 1 cup CHOPPED PECANS
- 8 oz. CREAM CHEESE
- 2 1/2 cup POWDERED SUGAR
- 1 cup COOL-WHIP
- 1 box INSTANT CHOCOLATE PUDDING
- 3 cups MILK
Details
Servings 12
Level of difficulty Average
Preparation time 20mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
First Layer:
1 stick BUTTER
1 cup FLOUR
1 cup chopped PECANS
Cream together butter and sugar.
Add nuts.
Press into square pan.
Bake 20 minutes at 350*F.
Cool.
Step 2
Second Layer:
8 oz. CREAM CHEESE
1-1/2 cups POWDERED SUGAR
1 cup COOL-WHIP
Cream together cream cheese and sugar.
Add Cool-Whip.
Spread on top of first layer.
Step 3
Third Layer:
1 box INSTANT CHOCOLATE PUDDING
3 cups MILK
1 cup POWDERED SUGAR
Mix well with beater on low speed 2-3 minutes or until fairly thick.
Spread on second layer.
Top with remaining Cool-Whip.
Step 4
Top with grated chocolate.
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Chef Tips and Tricks
Try this clever trick to make the perfect zebra cake!
Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
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