Lobster Roll

By Becky

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Lobster ginger and green onion

Seafood Medley

Ingredients

2lbs Fresh Lobster
Mayonnaise
2 Hot Dog Buns with opening on top
1T Butter
Paprika (optional)
Salt and Pepper to taste

Details

Servings 2
Level of difficulty Easy
Preparation time 5mins
Cost Average budget

Preparation

Step 1

Spread the butter on both sides of the hot dog rolls and toast until nice and brown on both sides.

Step 2

In a bowl, mix together the lobster, mayo, salt and pepper. Scoop into the hot dog rolls and sprinkle with paprika if desired.

You can also roll the lobster mixture in a leaf of lettuce for a different alternative to the classic Maine style. If you can't find lobster meat at your store, you can cook up your own in a large stock pot filled with 2 bottles of beer, covered about 15 minutes or until the lobster is red and thoroughly cooked.