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Bacon, Lettuce Tomato sandwich with cheese

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Rate this recipe 1.8/5 (93 Votes)

Ingredients

  • 1/2 baguette
  • 2 slices Comté cheese
  • 1 tablespoon grainy mustard
  • 2 or 3 slices of bacon
  • 3 or 4 leaves lettuce with a hearty crunch!
  • 1 large tomato
  • Very mild olive oil

Details

Servings 4
Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Preparation of bacon:
Preheat oven to 480 degrees F. Place the bacon under the grill, on a sheet of baking paper. Cook until crispy. Or fry bacon in a nonstick pan without any oil a few seconds on each side. Cool.

Step 2

Cut the bread into 2 pieces horizontally. Spreads a thin layer of mustard.

Step 3

Finishing and dress:
- Arrange a few slices of tomato and lettuce.
- Drizzle with olive oil and pepper.
- Then place the slices of grilled bacon.
- Top with thinly sliced comté cheese.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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Bacon, Lettuce Tomato sandwich with cheese BLT Casserole