- Easy
- 20 mins
- 10 mins
- 30 mins
- Average budget
2.6/5
(8 Votes)
Ingredients
- 1 (9") BAKED PIE SHELL
- 12 oz. COOL-WHIP
- 2 Tsp SUGAR
- 1 pkg FROZEN RASPBERRIES (thawed)
- 2 (8 oz) RASPBERRY YOGURT
- 1/4 tsp LEMON JUICE
Preparation
Step 1
Blend all ingredients together with spoon and pour into pie shell.
Refrigerate.
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