Parm-a-Meatloaf Recipe
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Parm-a-Meatloaf

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Ingredients

  • 1 1/2 lb ground beef
  • 1 cup soft breadcrumbs
  • 3/4 cup milk
  • 1/2 cup chopped onion
  • 1/2 cup grated parmesan cheese
  • 1/3 cup barbeque sauce
  • 1 slightly beaten egg
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp dried oregano

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees F. Combine all ingredients except barbeque sauce. In a 10x6" baking dish, shape into a loaf.

Step 2

Bake at 350 degrees F for about 45 minutes. Serve sprinkled with more cheese.

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These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!

 

Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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