- Easy
- 10 mins
- 150 mins
- Average budget
0/5
(0 Votes)
Ingredients
- 1-1/2 lbs stew meat
- 4 medium potatoes (cubed)
- 1 bag baby carrots
- 1 package frozen mixed vegetables
- 1 medium can diced tomatoes
- 1 small can tomato sauce
- 1 small can tomato paste
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- Salt and pepper to tasted
Preparation
Step 1
Cook meat in 1-1/2 quarts water in large pot for 2 hours.
Step 2
On low heat, add all other vegetables and cook until vegetables are done, about 30 minutes.
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