Arroz (Mexican Rice)

Step 1

Fry rice until golden brown.
Add onion, bell pepper and tomato and fry a little longer until onion and green bell pepper is well fried.
Add about 1/2 cup of water as it's done frying and add 3/4 of the tomato sauce with about 1-1/2 Tbsp salt.
Mix well and at least 2 more cups of water to the rice.
Cover and let boil for about 15 minutes.
Uncover the rice and let cook until water is absorbed.