German Pancakes
By Keri
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3 eggs
- 1/2 cup milk
- half cup flour
- 1/4 teaspoon sslt
- 3 tablespoon butter or margarine
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/4 cup water
- 1/8 teaspoon maple flavoring
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
eggs until thick and lemon colored. Add milk, flour and salt. Beat well. Heat butter in microwave. Put melted butter in a9 by 9 inch pan. Pour batter into pan of melted butter. Bake at 450 degrees for 15 to 20 minutes. Serve hot with maple syrup.
You'll also love
- German Pancakes 2.7/5 (10 Votes)
- Chocolate No-Bake Cookies 0/5 (0 Votes)
- Perfect Potluck Macaroni Salad 0/5 (0 Votes)
- Fruit Dip 0/5 (0 Votes)
- Pancakes 0/5 (0 Votes)
- Cake Mix Cookies 0/5 (0 Votes)
- Homemade Biscuits 0/5 (0 Votes)
- Bubba's Favorite Breakfast... 0/5 (0 Votes)
Chef Tips and Tricks
VIDEO: Zebra Cake
Try this clever trick to make the perfect zebra cake!
Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Review this recipe