Cinamon Buns

Step 1

Into mixing bowl, add milk, water, oil, sugar and salt.
Cool to lukewarm. Add yeast and enough flour to beat with a whisk until bubbles appear. Let rest covered 15 minutes until more bubbles appear.
Add 3 beaten eggs and flour, enough to make soft dough. Punch until it squeaks.
Let rise in warm place well covered until double in bulk.
Stretch 1/2 dough on table (oblong) apply butter or margarine generously, brown sugar and cinnamon.
Roll and cut into 1 inch pieces.
To prepare pans (foil) grease generously with margarine, sprinkle with brown sugar and nuts.
Place rolls in pans and let rise.
Bake 20 minutes or until done at 350 degrees.
(Foil pans prevent sugar from burning at bottom)