Mac and Cheese
By clarkcindy49
Rate this recipe
4/5
(4 Votes)
Ingredients
- 8 oz of elbow macaroni
- 3/4 c bread crumbs
- 4 T butter melted
- 1 onion chopped
- 1 T flour
- 1/4 t dry mustard
- 1 t salt
- 1/4 t pepper
- 1 1/2 c milk
- 8 oz cheese a blend is best
Details
Servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Cook macaroni half way, mix all except bread crumbs and butter.
Step 2
put into a 8x8 pan top with melted butter and bread crumbs
Step 3
bake 350 20 minutes
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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