- Average
- Average budget
4.2/5
(14 Votes)
Ingredients
- 1 package cream cheese
- 1/2 cup Kraft Sundried Tomato and Oregano
- 2 cloves garlic - sliced
- 2 small sprigs fresh thyme
- 1 teaspoon black peppercorns
- Peel of 1 lemon, cut in thin slices
Preparation
Step 1
Cub cream cheese into 36 cubes
Add remaining ingredients, cover
Refrigerate from 1 - 24 hours
Serve with crackers, crusty bread
Cover and refrigerate any leftovers.
For best flour, bring to room temperature before serving.
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