Fluffy Cheesecake
By JessSweatt1
Rate this recipe
4.2/5
(21 Votes)
Ingredients
- 2 C graham crackers
- 1/4 C white sugar
- 1/3 C melted butter or margarine
- 1 8oz cream cheese
- 1 C white sugar
- 1/2 tsp vanilla
- 1 small pkg lemon jello
- 1 can of chilled milnot
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Combine crackers, 1/4 cup sugar, and butter to make crust.
Step 2
Pat into 9x13 inch baking pan, and bake 8-10 minutes at 375 degrees.
Step 3
Set aside to cool.
Step 4
Once crust is cool, beat cream cheese, 1 cup sugar, and vanilla till sugar is dissolved.
Step 5
Beat in jello mixture
Step 6
Place chilled milnot in a bowl and whip until doubled in size.
Step 7
Add lemon mixture and beat for 3 minutes.
Step 8
Pour in crust and refrigerate.
You'll also love
-
Strawberry Fluff Salad
4.2/5
(20 Votes)
-
Turkey Pepperoni Dip
4.2/5
(20 Votes)
-
Yummy Waffle Custard
4.2/5
(18 Votes)
-
Recipewe ♡ Macaroni and Cheese
4/5
(173 Votes)
-
Grapes Rockefeller
4.2/5
(22 Votes)
-
Easy Peasy Meatloaf
4.2/5
(0 Votes)
-
Strawberry Margarita Jello Shots
4.2/5
(18 Votes)
-
Mini Cheesecakes
4.1/5
(14 Votes)
Chef Tips and Tricks
VIDEO: Strawberry Cheesecake Bites
This no-bake dessert is so quick, so easy, and oh so delicious!
Ingredients
- 12 strawberries
- 8 oz cream cheese (1 package)
- 1/2 cup powedered sugar
- 4 small graham crackers
Method
- Hull the strawberries.
- In a bowl, mix the cream cheese and sugar.
- Fill each strawberry with the cheesecake filling.
- Smash the graham crackers and sprinkle on top.
- Serve and enjoy!
Review this recipe