Cream of Broccoli Soup

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  • 3
  • Average
  • 10 mins
  • 25 mins
  • Average budget

Ingredients

  • 2 tablespoons butter
  • 1 rib of celery diced
  • ½ of a small onion diced
  • 2 cups milk
  • 1 envelope cream of broccoli soup mix located in the produce section
  • 10 ounce box of chopped broccoli
  • ½ cup of finely shredded Colby Jack cheese

Preparation

Step 1

In a Dutch oven, sauté butter, celery and onions for five minutes.

Step 2

Add milk; heat until milk is hot, about 8 minutes

Step 3

Add broccoli; cook for 15 minutes.

Step 4

Add cheese; cook for 5 minutes.

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Be sure to pick up the regular cream of broccoli soup mix. The version with the powdered cheese will not make a very good soup.

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