Eggnog bread

By

Makes two loaves. This has a great taste and is not too sweet.

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  • 20
  • Average
  • 15 mins
  • 60 mins
  • Average budget

Ingredients

  • 4 3/4 flour
  • 4 teaspoon. baking powder
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 2 beaten eggs
  • 2 3/4 cup eggnog
  • 1/2 cup cooking oil
  • 1 cup pecans
  • 1 cup snipped apricots

Preparation

Step 1

Mix your dry ingredients together. Add the wet ingredients and mix well. Add pecans and apricots.

Step 2

Pour into 2 greased and floured loaf pans. Bake at 350F for 1 hour.

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