Pizza Dough
By NNevland
This is a recipe that grew from a mistake that ended up being fluffier than regular dough.
0 Picture
Ingredients
- 2 Cups Water (between 110-115 degrees)
- 2 Tbsp Yeast
- 1 Tsp Honey
- 1 Tbsp Apple Cider Vinegar
- 1 Tsp Salt
- 4 Tsp Olive Oil
- 1 Tsp Garlic Powder
- 1 Tsp Dried Rosemary
- 5 Cups White Flour
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Put Yeast in bowl of KitchenAid Mixer, then add water and honey.
Leave for 5 minutes to allow yeast to bloom.
Step 2
Add dried rosemary, garlic powder, olive oil, salt, and flour. Turn on kitchenaid and mix with kneeding bar until ingredients are combined.
Step 3
Use kitchenaid to kneed dough until dough is ready (dough will push back up after being pressed down)
Step 4
Let dough rise for one hour, punch down and let rise again.
Step 5
Make in to two 12 inch pizzas, and cook for about 20 minutes at 450 degrees Celsius.
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Chef Tips and Tricks
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
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