banana cream pie

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  • Average
  • 45 mins
  • 10 mins
  • 60 mins
  • Average budget

Ingredients

  • 1pie crust
  • 1/3cup flour
  • 1/3 cup white sugar
  • Dash salt
  • 2cups milk
  • 2egg yolks beaten
  • 1tblsp margarine
  • 1tsp banana flavouring

Preparation

Step 1

Preheat oven to 350 degrees and bake pie crust for 10 minutes until browned

Step 2

Mix flour,sugar and salt in saucepan

Step 3

Gradually add milk and stir until smooth with whisk

Step 4

Cook over medium heat,stirring constantly until mixture is thick

Step 5

Remove from heat

Step 6

Add a bit of hit mix to beaten eggs to temper them and then add egg mix to saucepan

Step 7

Return to heat and stir constantly until mixture bubbles. Remove from heat and add margarine and flavouring

Step 8

Slice 2 bananas and layer into bottom of pie crust. Pour milk mix over bananas. Let mix cool conpletely before serving

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