Blueberry French Toast Casserole

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You can make this the night before and pop it in the oven the next day. Use fresh blueberries, frozen blueberries don't taste as good.

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  • 6
  • Easy
  • 10 mins
  • 45 mins
  • Average budget

Ingredients

  • 12 slices of bread 1 inch thick
  • 5 eggs
  • 2 1/2 cups milk
  • 1 teaspoon vanilla
  • 1/2 cup brown sugar
  • 1/2 tsp. cinnamon
  • 1 cup chopped pecans
  • 1/4 cup melted butter
  • 1/4 cup brown sugar
  • 2 cups fresh blueberries

Preparation

Step 1

Grease the baking dish 9x12. Beat eggs, milk, vanilla and cinnamon. Line the bottom of the pan with the bread. Pour the egg mixture over top.

Step 2

Mix the butter and 1/4 cup brown sugar, drizzle over the top. Sprinkle pecans on top.

Step 3

Bake at 400 F for 35 minutes. Put blueberries on the top and bake for an additional 10 minutes.

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I cut the sugar down in this recipe. If it is too sweet cut more sugar out next time.

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