Kayla's Buffalo Chicken Wings

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  • Average
  • Average budget

Ingredients

  • 1 cup flour
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 egg
  • 1/2 cup milk
  • 16 whole chicken wings
  • 1 1/2 cup buffalo wing sauce of choice
  • 2 T butter
  • oil for frying

Preparation

Step 1

whisk together the egg and milk in a medium bowl. in a separate medium bowl whisk together the flour, salt and pepper. preheat oil to 350F

Step 2

Cut the wings into a drumstick and a wing section. dip wings into egg mixture then into flour, shaking off excess flour. fry wings in preheated oil 5-10 minutes flipping if needed.

Step 3

Drain wings on paper towels. Cool slightly. Meanwhile heat wing sauce in a small pan with butter. Stir until butter is completely melted and stirred in. Toss wings in a large bowl with wing sauce. Serve hot.

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