Coconut Cookies
By alicemaria
Rate this recipe
2.6/5
(5 Votes)
0 Picture
Ingredients
- 1 egg
- 1 lb unsalted butter, room temperature
- 200 g shredded coconut
- 100 g icing sugar
- 1 tsp baking powder
- 600 g flour
Details
Preparation
Step 1
1. Combine butter and sugar first until creamy.
2. Add egg, coconut, flour, and baking powder.
3. Shape into cookies.
4. Bake for 10-15 minutes or until finished.
You'll also love
-
Puff Pastry and Brie
2.6/5
(5 Votes)
-
Cherry Nut Squares
2.6/5
(5 Votes)
-
Fruit and Nut Cake
2.2/5
(5 Votes)
-
Peanut Blossoms
2.6/5
(9 Votes)
-
Oh Googy
2.6/5
(12 Votes)
-
Egg Casserole
2.6/5
(7 Votes)
-
Cookie Cinnamon Rolls
2.6/5
(7 Votes)
-
Peanut Butter Cups.
2.5/5
(2 Votes)
Chef Tips and Tricks
SOLVED: How to crack open a coconut
Coconuts make us dream of the summer, the sun and the sea. With our video we show you the easiest way to crack open a coconut, and before you know it you'll be whisked away to white sand beaches!
Review this recipe