Red Velvet Cake

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  • Average
  • Average budget

Ingredients

  • 1/2 cup softened butter
  • 1 1/2 cup sugar
  • 2 1/2 cup flour
  • 1 tsp salt
  • 4 T cocoa powder
  • 3 large eggs at room temperature
  • 2 tsp vanilla extract
  • 1 cup buttermilk
  • 2 T red food coloring
  • 1 tsp vinegar
  • 1 tsp baking soda

Preparation

Step 1

in a stand mixer beat butter and sugar until light and fluffy. add eggs one at a time mixing well after each. Scrape sides of bowl. add in vanilla.

Step 2

mix flour, cocoa and salt together in a separate bowl. add food coloring into butter milk. add the flour alternately with butter milk into the butter mixture. mix together the baking soda and vinegar until fizzy. add to batter and mix well. Pour into greased and floured pans. Bake at 350 for 15-20 minutes or until a toothpick inserted into the center comes out clean. cool for 10 minutes in pans the invert onto wire racks to cool completely. Ice with cream cheese icing.

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