Rate this recipe
4/5
(5 Votes)
1 Picture
Ingredients
- 1/2 cup oil
- 1 1/2 cups sugar
- 2 eggs
- 1 cup buttermilk
- 1-2 tbsp red food coloring
- 1 tsp vanilla
- 1 tbsp vinegar
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1/3 cup cocoa powder
- 2 cups flour
Details
Level of difficulty Average
Preparation time 30mins
Cost Average budget
Preparation
Step 1
Preheat oven to 325•
Prepare pan(s).
Step 2
Cream oil and sugar, beat in eggs and buttermilk. Mix in food cookout and vanilla.
Step 3
Mix the dry ingredients in a bowl & slowly stir that into the mixed ingredients, until well combined.
Step 4
Bake for 30-40minutes or until the toothpick come out clean.
Step 5
Cool completely and cut into layers and Ice with cream cheese frosting!
Garnish with white chocolate curls or red sprinkles!
This recipe needs to baked ASAP!
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Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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