Cheesy Chicken and Rice Casserole

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Ingredients

  • 1 can cream of chicken soup
  • 1 1/3 cup water
  • 3/4 cup uncooked rice
  • 2 cups frozen vegetables
  • 1/2 tsp onion powder
  • 4 skinless chicken breast cut into chunks
  • 1/2 cup shredded cheddar cheese

Preparation

Step 1

stir together the soup, water rice, vegetables and onion powder in a casserole dish. Top with chicken and cheddar cheese. Cover and bake at 375F foe 45 minutes. Uncover and bake 10 minutes more until bubbly and cheese is completely melted.

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