Mustard Glazed Carrots

By Jules604

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Ingredients

1 (16 ounce) package baby carrots sliced
1/2 cup water
3 tablespoons butter
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1/2 teaspoon ground ginger
1/4 teaspoon salt
Sprinkle of dill (optional)

Details

Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Place carrots in a saucepan and cover with water and bring to a boil.
Reduce heat to medium-low and simmer until tender approximately 10 to 12 minutes
Drain and transfer carrots to a serving dish

Step 2

Heat butter in the same saucepan over medium heat and add brown sugar mustard ginger and salt
Cook and stir until sugar is dissolved about 2 to 3 minutes
Pour sauce over carrots and toss to coat
Sprinkle with dill if desired