Menu Enter a recipe name, ingredient, keyword...

Our best glazed carrots recipes - 2 recipes

If you like this, you'll definitely like: rum glaze, carrots

Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!

Top rated Glazed carrots recipes

By

They taste so sweet that noone will guess there fat free!

  • 1 pound peeled baby carrots
  • 1 cup orange juice
  • 1 tablespoon firmly packed brown sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley
2.6/5 (8 Votes)

By

In this version we take the classic recipe and add freshly chopped chives to give the potatoes a fresh, herby taste.

518 shares

By

Place carrots in a saucepan and cover with water and bring to a boil

  • 1 (16 ounce) package baby carrots sliced
  • 1/2 cup water
  • 3 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • Sprinkle of dill (optional)
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Mustard Glazed Carrots Glazed baby carrots